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For the 'gram

Italian restaurant Prego celebrates 40-year anniversary with S$40 two-course menu

Food News ● New Menus

Italian restaurant Prego celebrates 40-year anniversary with S$40 two-course menu

Angeline Ang | Apr 21, 2026

From Seoul Restaurant to Seoul & So at National Gallery: A fresh new chapter by the next generation

Food News ● People

From Seoul Restaurant to Seoul & So at National Gallery: A fresh new chapter by the next generation

Sarah Chua | Apr 17, 2026

Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out

Critics’ Reviews ● Asian

Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out

Gary Lim | Apr 17, 2026

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went

Food News ● New Menus

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went

Sarah Chua | Apr 11, 2026

Bloom & Boom: A multi-concept floral cafe by day, bar by night

Food News ● Cafes

Bloom & Boom: A multi-concept floral cafe by day, bar by night

Shannon Ong | Apr 10, 2026

Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road

Food News ● New Openings

Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road

Angeline Ang | Apr 10, 2026

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