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Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Food News ● People

Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Rebecca Wong | Apr 17, 2026

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good

Critics’ Reviews ● New Openings

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good

Gary Lim | Feb 14, 2026

The Winery Gourmet Bar rolls out a menu revamp and weekly dining deals

Food News ● East

The Winery Gourmet Bar rolls out a menu revamp and weekly dining deals

Zawani Abdul Ghani | Jan 2, 2026

Review: Bastille Bakery absolutely has a place among Joo Chiat’s pastry greats

Critics’ Reviews ● Bakeries

Review: Bastille Bakery absolutely has a place among Joo Chiat’s pastry greats

Gary Lim | Oct 10, 2025

Chin Mee Chin Confectionery turns 100: New menu specials and exclusive collectibles

Food News ● New Menus

Chin Mee Chin Confectionery turns 100: New menu specials and exclusive collectibles

Shannon Yap | Jun 19, 2025

24-hour eatery Feng Sheng Chicken Rice opens new branch at East Coast

Food News ● New Openings

24-hour eatery Feng Sheng Chicken Rice opens new branch at East Coast

Shannon Yap | Jun 11, 2025

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